In our areas, agricultural land consists of small areas, here lemons are cultivated with considerable effort and exclusively manual intervention, given the morphology of the places. Narrow hillside terraces that can be reached only by terraced, neighboring roads...
In recent decades with the gradual abandonment of lemon groves, production has drastically declined and more and more terraces have given way to uncultivated gardens overgrown with wild vegetation and brambles. Corollary to the lemon groves in sangineto and torone are coppice forests with wild chestnut trees, alders and holm oaks that were once a source of income,... everything had its uses.
Sangineto, an ancient fiefdom where lemons have been grown since the 1700s was once an example of consortium farming with shared millstone, bakery well and wine press, even today there are still some traces of this...
To recover every criticality by transforming it into an added value, to be able to hand over to those who will follow us a treasure that we have and must recover. To revive those places by making them visited, frequented and attended, passing through woods reborn from the ancient scent of oregano of myrtle, chamomile, beautiful to walk through that give us back to the view that landscape hidden by lianas and brambles, where orange liliums, gladioli, crocuses and wild orchids, color the green of the shrubs, where red strawberry trees are harvested...
At the end of the woods passing Salvatore's lemon grove , you will drink his red wine "e pierpalumm".... Through the stairs you will stop at Donald's Sangineto house.
Who will offer you the lemon cheese and guanciale made by Salvatore, with Flora's lemon tart accompanied by fresh premute made with those lemons they don't want to buy, called waste because they fall from the trees at the first warmth...
You'll end the day with a tamurriata with Vanessa's castanets and Margherita's voice you'll whirlingly dance a taranta with Sissi, and then still hungry you'll eat everything in those days in that place the land offers, tired you'll be lulled by Rino's mandolin.
You can rest in the rooms of Don Angelo's house o'duttor o angiulill campagn, until dawn when the birds wake you up and after drinking the milk from Salvatore's goats or yogurt made from the same milk and eating the rough cookies made from cilento wheat and baked by Flora and Nino.
You'll go up again in the paths of the fragrant woods and passing by the convent of San Nicola you'll stop for a prayer and maybe, why not to eat bread and tomato on the balcony that delivers a breathtaking view... and you'll go from Sambuco to Ravello or from Martelluzzo to Maiori, or to Tramonti...
Cosa c’è di meglio che iniziare la giornata con una sana ed abbondante prima colazione all’italiana? Per un risveglio pigro, dolce e rilassante, la ricca colazione del mattino a Sangineto è un rito lento e stuzzicante, celebrato con dolci tradizionali e gustose marmellate....
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Il volto, in ogni stagione specchio di benessere. Tonicità e seduzione in evidenza. Un trattamento dedicato al "primo piano" del nostro fascino adatto ad ogni tipo di pelle e concentrato su viso, collo, decolletè e seno. Massaggio ad azione tonificante, un mix di preziosi principi attivi ad effetto levigante ed energizzante per una presenza sicura e seduttiva.
The recently renovated sangineto farmhouse was a working abode, the settlers in the house, sheltered from the scorching sun, refreshed themselves from their toil by eating lunch sitting on chestnut benches and sleeping a few hours on mattresses stuffed with cob leaves, my family settled there in the early 1960s.
Grandfather Michele truly from Minori, peasant music lover, (flugelhorn player in the marching band) and grandmother Anna from Roccadaspide in Cilento, tireless worker and exceptional cook spent their days from dawn to late evening and nights assisting the parturient cows; up in sangineto in daily living the cultures of 2 areas merged: the amalfi coast with its lemons and, handmade pasta (ricci and ndunderi) and the cilento with its extra virgin oil, pecorino cheese and wholemeal flour, which gave rise to a mixture of tastes and habits: the meatballs of stale bread flavoured with lemon peel and flavoured with pecorino cheese from Cilento embellished with extra virgin olive oil, which was also used for frying, the calzoni stuffed with baby onion tails, the egg rolls flavoured in tomato sauce, the free-range chicken stuffed with lemon...
Il volto, in ogni stagione specchio di benessere. Tonicità e seduzione in evidenza. Un trattamento dedicato al "primo piano" del nostro fascino adatto ad ogni tipo di pelle e concentrato su viso, collo, decolletè e seno. Massaggio ad azione tonificante, un mix di preziosi principi attivi ad effetto levigante ed energizzante per una presenza sicura e seduttiva.